Tamagoyaki carefully cooked by experienced chefs with a traditional taste for you to enjoy.
Marutake uses fresh eggs directly delivered from the contracted farms that manage the entire process, starting from chicken feed. Especially popular among our customers is the tamagoyaki carefully made by experienced chefs, using only the umami of raw ingredients and special dashi. The exquisite texture that gently melts away in your mouth is something you can enjoy only with high-quality tamagoyaki! You can taste the freshly-cooked atsuyakitamago in the Nigoten located four buildings away from honten. Please be sure to taste yakitama priced at 100 yen sold only in Tsukiji.
- 4-10-10, Tsukiji, Chuo-ku, Tokyo
- Web Site
- A three-minute walk from Tsukijishijo Station Exit A1 on the Toei Subway Oedo Line, or a five-minute walk from Tsukiji Station Exit 1 on the Tokyo Metro Hibiya Line
- Open Hours
- 4：00～14：30（8：00～14：00 on Sundays and Holidays）
- Day Off
- When the fish market is closed, Sundays on January and August
- Credit cards
- Not accepted
- Special Notes
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