Experience the four seasons of Japan in a space reminiscent of a Kyoto Machiya House. Enjoy a wide variety of Japanese sake with handmade Obanzai using Kyoto ingredients.
Obanzai which has several types of Kanji expression is a food homemade for a long time in Kyoto deeply rooted in Japanese culinary culture.
Please enjoy the Obanzai in seasons Itamae chef prepares from carefully-selected ingredients. Enjoy Japanese sake while tasting unique cuisine which is a blissful gift from Japan's four seasons. You can enjoy the deliciousness from four seasons in a new Japanese-style space with a modern atmosphere.We also serve sake hard to obtain and premium sake you should enjoy in a wine glass.
Kodemmacho KDK building 5F, 12-5, Kodenmacho, Nihombashi, Chuo-ku, Tokyo, 103-0001