- SPECIAL EDITION
- Fill up on delicious food!
- Super size gourmet
the 2nd Installment
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This is the second installment of the well-received extra-large dish special feature. In this installment, we will introduce a wide variety of carefully selected dishes that provide an amazing volume of food that will satisfy the hunger of both company employees and tourists.
This is the second installment of the well-received extra-large dish special feature. In this installment, we will introduce a wide variety of carefully selected dishes that provide an amazing volume of food that will satisfy the hunger of both company employees and tourists.
- * Published content contains information as of August 2019. Business days, business hours, rates, etc. may be changed due to the circumstances of the place of publication. Please check with each publisher for the latest information.
- [Updated on August 30, 2019]
- Nihonbashi-Tendon Kaneko-Hannosuke
Main Restaurant
- Edomae Tendon980yen(including tax)
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This tendon (tempura rice bowl) restaurant is named after Kaneko Hannosuke, the grandfather of the main chef who was also a tempura master. The edomae tendon consists of a magnificent selection of items including shredded fresh conger eel, prawns, and squid tempura made from ingredients obtained daily from the Toyosu Market, soft-boiled egg, and a healthy serving of the secret sauce passed down through the ages. The price is a reasonable 980 yen.
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- Address
- 1-11-15, Nihonbashi Muromachi, Chuo-ku, Tokyo
- Direction
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A one-minute walk from Mitsukoshimae Station Exit A1 on the Tokyo Metro Ginza Line or Hanzomon Line
- Open Hours
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11:00～22:00 (L.O.21:30) on Monday to Friday
10:00～21:00 (L.O.20:30) on Saturdays, Sundays, and Holidays
- Day Off
- Year-end and New Year holidays, Irregular holidays
- Contact
- 03-3243-0707
- 03-3243-0707
- Web Site
- http://kaneko-hannosuke.com
- Chinese Restaurant Goku
- Chahan Tokumori1,050yen(including tax)
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This Chinese restaurant, which opened in 2004, boasts many regular customers. The popular lunchtime chahan (fried rice), which changes every week, comes in several sizes—500 g futsumori (regular) (750 yen), 700 g chumori (medium) (850 yen), and 900 g omori (large) (950 yen). Around 10 cm tall, the tokumori (extra-large) fried rice is an amazing 1.5 kg and is served with soup, side dish, and picked vegetables.
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- Address
- Mac Ginza Building 1F, 1-15-7, Ginza, Chuo-ku, Tokyo
- Direction
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A three-minute walk from Kyobashi Station Exit 2 on the Tokyo Metro Ginza Line,
A three-minute walk from Takaracho Station Exit 2 on the Toei Subway Asakusa Line
- Open Hours
- 11:00～15:00, 17:00～23:30 (L.O.22:30)
- Day Off
- Sundays
- Contact
- 03-3566-0059
- 03-3566-0059
- Web Site
- https://gokuu.owst.jp
- Nihonbashi Kaisendon Tsujihan
- Zeitaku-Don Ume Ikura-mashi1,380yen(including tax)
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Even before the store opens, a line is sure to form. The menu has only one type of zeitaku don (extravagant rice bowl). There are different ingredients depending on the rank (ume, take, matsu, and tokujo). In addition to seafood, such as tuna, salmon row, prawns, whelk, and salted herring roe, the rice bowl is served with egg yolk and soy sauce. As for the sashimi side dish, we recommend you finish it up with the sea bream chazuke (boiled rice in hot tea) that comes covered with sea bream broth.
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- Address
- Hisae Building 1F , 3-1-15, Nihonbashi, Chuo-ku, Tokyo
- Direction
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A two-minute walk from Nihonbashi Station Exit B3 on the Tokyo Metro Ginza Line or Tozai Line, or the Toei Subway Asakusa Line
- Open Hours
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11:00～15:00, 17:00～21:00 on Monday to Thursday
11:00～21:00 on Friday to Sunday and Holidays
- Day Off
- Irregular holidays
- Contact
- 03-6262-0823
- 03-6262-0823
- Tsukiji Nisshin Tasuke
Tsukiji Eel Cafeteria
- Mega-Una-Don large size2,888yen(including tax)
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This eel specialty store offers a mega-una-don (mega-eel rice bowl) that uses one whole eel. Particular about the ingredients used in its dishes, the store obtains young eels that have been cultivated for less than one year and have soft skin and meat with plenty of fat. There is also a giga box meal (3,999 yen) that comes with clear soup with eel liver, which is also very filling.
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- Address
- 4-13-18, Tsukiji, Chuo-ku, Tokyo
- Direction
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A five-minute walk from Tsukiji Station Exit 1 on the Tokyo Metro Hibiya Line, or a three-minute walk from Tsukijishijo Station Exit A1 on the Toei Subway Oedo Line
- Open Hours
- 7:30～15:00
- Day Off
- 1/1～1/3
- Contact
- 03-3248-1291
- 03-3248-1291
- Tsukishima Monja Koboreya
- Koboreya1,998yen(including tax)
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As the name suggests, this is a monjayaki store that serves dishes almost overflowing with ingredients. Their famous Koboreya dish is chock-full of sea food procured directly from Tsukiji Market, including prawns (with heads), conger eel, oysters, scallops, and asari clams. There is also a pork-bone based W soup stock that blends specially made fish soup and white-sesame oil deep-fried batter balls, both of which make the meal even more delicious.
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- Address
- 3-16-9, Tsukishima, Chuo-ku, Tokyo
- Direction
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A four-minute walk from Tsukishima Station Exit 10 on the Tokyo Metro Yurakucho Line or the Toei Subway Oedo Line
- Open Hours
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16:30～24:00 (L.O.23:00) on Monday to Thursday,
16:30～1:00 following day (L.O.24:00) on Fridays and day before holidays,
11:00～1:00 following day (L.O.24:00) on Saturdays,
11:00～22:00 (L.O.21:00) on Sundays and Holidays
- Day Off
- Irregular holidays
- Contact
- 03-3520-9976
- 03-3520-9976
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